Cooking Utensils

Learn Your Kitchen

Utensils that help guide you through the kitchen and make you cook like a pro

Kitchen tongs

Kitchen tongs are perfect for grilling meats, allowing you to safely flip your steaks without getting burned. They come in many different lengths with various ends. They can have metal ends or silicon-coated ones that won’t scratch your pans.


Measuring spoons

Measuring spoons are important to a home cook who likes to follow recipes. Whether baking, which requires precise measurements, or just measuring out seasonings for a dish, they come in handy all of the time. They come in both spoons that measure fractions of teaspoons and tablespoons to larger cup sizes


Cooking Spoon

One of the most used tools in the kitchen for good reasons. It can handle almost any task that is thrown at it. Use it to move foods while sauteing, stir a pot of soup, move things from pan to pan, or even to sneak a quick taste. Spoons can be made of wood, plastic, or metal.


Mandolin

The mandolin has different blades that perform different tasks, like cutting thick or thin planks of zucchini or perfectly julienning carrots..


 Kitchen Scissors

Kitchen scissors are much stronger than normal scissors and are a useful tool for any home cook. While you can use them for delicate tasks like snipping herbs, they shine when you do things your knife can’t, like cut through the ribcage of a chicken or turkey when spatchcocking it.


Spatula

Just like the cooking spoon, the spatula is a true multitasker. The main application of the spatula is flipping foods in a pan like eggs, meat, or fish. They come in all different sizes and can include thin metal ones for flipping delicate fish to thick silicon-coated ones to scrape every last bit of batter out of a bowl.