Ingredients:

  • 1.5 cups old-fashioned rolled oats (135g)
  • 0.5 cup creamy natural peanut butter (125g)
  • 0.33 cup raw honey (110g)

Instructions:

  1. Place the 1.5 cups of old-fashioned oats into a large bowl.
  2. Dollop the 0.5 cup of creamy peanut butter directly onto the oats.
  3. Drizzle the 0.33 cup of raw honey over the mixture.
  4. Stir vigorously with a spatula until no dry oat pockets remain. Note: This takes about 2 minutes of solid stirring.
  5. Press a small amount together; it should hold without shattering.
  6. Place the bowl in the fridge for 15 minutes until the dough feels firm.
  7. Use a spoon to scoop roughly 1 tablespoon mounds.
  8. Roll the mounds between your palms until smooth and spherical.
  9. Arrange them on a plate and chill for another 10 minutes to firm up.