Simple Air Fryer Apple Chips with Cinnamon for Kids: Crispy Baked

Instructions:

1. Prep the apples. Wash and core the 2 large apples (300g), keeping the skin on for extra fiber and color.
2. Slice with precision. Use a mandoline to create 1.5mm thin rounds. Note: Consistency is the key to a uniform crunch.
3. Mix the spices. In a small bowl, whisk together the 1 tsp ground cinnamon, 0.25 tsp ground nutmeg, and 0.0625 tsp sea salt.
4. Coat the slices. Toss the apple rounds in a large bowl with the spice mix until every surface is lightly dusted.
5. Preheat the gadget. Set your air fryer to 150°C (approx. 300°F). Note: A lower temp prevents the sugars from scorching.
6. Layer the basket. Arrange the slices in a single layer, slightly overlapping if needed, but do not stack them deep.
7. Air fry first phase. Cook for 10 minutes, then pause to flip each slice.
8. Air fry second phase. Continue cooking for another 8-10 minutes until the edges are curled and slightly browned.
9. The Cooling Snap. Remove the chips and place them on a wire rack. Note: They will feel slightly soft when hot but will shatter crisp as they cool.
10. Final Check. Let them rest for 5 minutes before serving to ensure maximum crunch.