Ingredients:

  • 2 Salmon fillets (6 oz each)
  • 1 tsp Olive oil
  • 1 tsp Lemon zest
  • 1/2 tsp Garlic powder
  • 1/4 tsp Sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano (or thyme)
  • fresh lemon wedges
  • 1 tbsp finely chopped fresh parsley

Instructions:

  1. Dry the fillets. Pat the 2 center cut salmon fillets with a paper towel until the surface is completely matte. Note: Moisture is the enemy of a good crust.
  2. Apply the oil. Drizzle 1 tsp extra virgin olive oil over the flesh side of the salmon and rub it in with your fingers.
  3. Mix the aromatics. Combine 1 tsp lemon zest, 1/2 tsp garlic powder, 1/2 tsp dried oregano (or thyme), 1/4 tsp sea salt, and 1/4 tsp black pepper.
  4. Season the fish. Press the herb mixture firmly into the oiled salmon so it adheres well.
  5. Preheat the fryer. Set your air fryer to 400°F and let it run for 3 minutes. Note: A hot basket prevents sticking.
  6. Arrange the fillets. Place the salmon in the basket, skin side down, leaving space between the two pieces.
  7. Air fry. Cook for 8 to 10 minutes until the surface is golden and the middle flakes easily.
  8. Check temp. Use a thermometer to hit 125°F for a medium finish.
  9. Rest the meat. Remove the basket and let the salmon sit for 3 minutes. Note: This allows the juices to redistribute.
  10. Final garnish. Squeeze fresh lemon wedges over the top and sprinkle with 1 tbsp finely chopped fresh parsley.