Ingredients:

  • 1 lb (450g) lean ground beef
  • 1 tbsp (15g) taco seasoning
  • 1/2 cup (120ml) water
  • 1 can (16 oz / 425g) refried beans
  • 1 cup (240ml) cooked white rice
  • 1 cup (240ml) chunky salsa
  • 2 cups (225g) shredded sharp cheddar cheese
  • 9 medium flour tortillas

Instructions:

  1. Brown the ground beef in a large skillet over medium-high heat until no pink remains. Drain excess fat.
  2. Stir in the taco seasoning and water, simmering for 3-5 minutes until the liquid reduces and the meat is fragrant.
  3. Spread a thin layer of refried beans on the bottom of a 9x13 inch baking dish to prevent sticking.
  4. Place a layer of flour tortillas on top, overlapping slightly.
  5. Layer the beef, followed by cooked rice, chunky salsa, and shredded sharp cheddar cheese.
  6. Repeat the tortilla and filling layers, finishing with a generous layer of cheese on top.
  7. Bake at 375°F (190°C) for 20 minutes until the cheese is bubbly and the edges of the tortillas are golden brown.
  8. Turn the broiler on for the final 2 minutes until the cheese develops a deep, toasted color.