Ingredients:

  • 1 pack (3 oz / 85g) instant ramen
  • 1 tbsp (15g) unsalted butter
  • 1 tbsp (15ml) soy sauce
  • 1 tsp (5ml) sriracha
  • 1 tsp (5g) garlic powder
  • 1 large egg
  • 1/2 cup (75g) frozen peas and carrots mix
  • 1 stalk (20g) green onion, thinly sliced
  • 1/2 cup (120ml) water

Instructions:

  1. Place the dry noodles in a large microwave-safe ceramic bowl and break them in half to fit. Add the butter, soy sauce, sriracha, and garlic powder directly on top of the noodles, then pour in the water.
  2. Microwave on high for 3 minutes until the noodles are partially softened and the butter is fully integrated into the broth.
  3. Remove from microwave and stir in the frozen peas and carrots. Crack the egg directly onto the center of the noodles and gently pierce the yolk with a fork to prevent it from exploding.
  4. Microwave for another 2 to 3 minutes until the noodles are tender and the egg white is opaque and set.
  5. Carefully remove the bowl and stir in the sliced green onions and half of the included ramen flavor packet, stirring gently to incorporate the jammy egg into the broth.