Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups buttermilk
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk the buttermilk, melted and cooled butter, eggs, and vanilla until smooth.
  3. Pour the wet mixture into the dry ingredients and stir with a whisk or fork until just combined; stop when flour streaks disappear, leaving a few small lumps for a light texture.
  4. Preheat the waffle iron and lightly grease it with butter or non-stick spray.
  5. Pour about 1/2 cup of batter onto the center of the iron, close the lid, and cook until the steam stops escaping or the indicator light signals it is done, ensuring a golden-brown hue.