Ingredients:

  • 8 oz cream cheese, softened
  • 6 oz imitation crab, finely diced
  • 2 tbsp green onions, thinly sliced
  • 1 tsp garlic powder
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 tbsp melted butter
  • 1 tsp sesame seeds

Instructions:

  1. In a medium bowl, combine the softened cream cheese, diced imitation crab, green onions, garlic powder, Old Bay, salt, and pepper. Stir until the mixture is smooth and the crab is evenly distributed.
  2. Unroll the crescent dough and separate it into triangles. Place a generous tablespoon of the crab and cheese filling onto the wide end of each triangle. Roll the dough toward the point, pinching the seams tightly to seal in the filling.
  3. Place the rolls on a parchment-lined baking sheet. Brush the tops with melted butter and sprinkle with sesame seeds. Bake at 375°F (190°C) for 12–15 minutes, or until the pastry is mahogany-colored.