Ingredients:

  • 8 oz full-fat cream cheese, softened
  • 0.5 cup mayonnaise
  • 0.5 tsp garlic powder
  • 0.25 tsp cayenne pepper
  • 1.5 cups sharp cheddar cheese, freshly shredded
  • 0.5 cup real bacon bits, crispy and chopped
  • 0.5 cup slivered almonds, toasted
  • 0.25 cup green onions, finely sliced

Instructions:

  1. In a medium mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, and cayenne pepper. Use a hand mixer on medium speed to beat for approximately 2 minutes until the mixture is silky and voluminous.
  2. Switch to a spatula and gently fold in the shredded cheddar cheese, crispy bacon bits, toasted slivered almonds, and sliced green onions until evenly distributed.
  3. Transfer the dip to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 2 hours to allow the flavors to develop and the texture to set.