Ingredients:

  • 1 box (18 oz / 510g) fudge brownie mix
  • 1/2 cup (118ml) Dr Pepper
  • 2 large eggs
  • 1/3 cup (79ml) vegetable oil
  • 1 tsp (5ml) vanilla extract
  • 1/2 cup (85g) semi-sweet chocolate chips
  • 1/4 cup (30g) chopped walnuts

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch pan and line it with parchment paper, leaving an overhang on the sides.
  2. In a large mixing bowl, stir together the brownie mix, eggs, vegetable oil, vanilla extract, and Dr Pepper. Whisk until the batter is smooth and glossy.
  3. Gently fold in the semi-sweet chocolate chips and chopped walnuts using a spatula until evenly distributed.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 30-35 minutes. The brownies are done when the edges are firm and pulling away from the sides and the top has a thin, crackly crust. A toothpick inserted into the center should come out with a few moist crumbs.
  6. Let the brownies cool completely in the pan before lifting out with the parchment paper and cutting into squares.