Ingredients:

  • 12 large eggs
  • 0.5 cup whole milk
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 12 English muffins, fork-split
  • 12 slices sharp cheddar cheese
  • 12 pre-cooked breakfast sausage patties
  • 2 tbsp unsalted butter, softened

Instructions:

  1. Preheat oven to 350°F (180°C). Grease a rimmed baking sheet generously or line it with parchment.
  2. In a large bowl, whisk the eggs, milk, salt, pepper, and garlic powder until no streaks of yolk remain.
  3. Pour the egg mixture into the prepared sheet pan. Bake for 12–15 minutes until the center is set and no longer jiggles.
  4. Remove the eggs from the oven and let them cool completely. Once cool, use a knife or circular biscuit cutter to divide the eggs into 12 equal portions.
  5. Split the English muffins and spread a thin layer of softened butter on each half to act as a moisture barrier.
  6. Assemble the sandwiches by placing a slice of cheddar cheese on the bottom muffin half, followed by a portion of baked egg and a sausage patty.
  7. Place the top muffin on each sandwich. Allow the sandwiches to sit for 10 minutes before wrapping. Wrap each individual sandwich tightly in foil or parchment paper.
  8. Store wrapped sandwiches in airtight freezer-safe gallon bags and freeze for up to 3 months.