Ingredients:

  • 4 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 1 box yellow cake mix (15.25 oz)
  • 3/4 cup unsalted butter, melted

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a 9x13-inch baking dish, toss the sliced peaches with granulated sugar, lemon juice, cinnamon, and cornstarch. Spread the mixture evenly across the bottom of the dish.
  3. Sprinkle the dry yellow cake mix evenly over the peach layer without stirring.
  4. Pour the melted butter slowly over the top of the cake mix, tilting the pan to ensure the butter reaches the edges.
  5. Bake for 40–45 minutes until the edges are bubbling and the crust is a deep mahogany gold.