Ingredients:

  • 3 cups (420g) cooked chicken breast, shredded or cubed
  • 2 ribs (60g) celery, finely diced
  • ¼ cup (40g) red onion, finely minced
  • 2 tbsp (15g) fresh parsley, chopped

Instructions:

  1. Place shredded chicken into a large mixing bowl. Add the diced celery, minced red onion, and chopped parsley. Toss gently to distribute the vegetables evenly throughout the protein.