Ingredients:

  • 1 cup (240 g) plain Greek yogurt
  • 2 tbsp (42 g) honey
  • 1 tsp (5 ml) vanilla extract
  • 1 tsp (2 g) lemon zest
  • 1/4 tsp (1 g) ground cinnamon
  • 1/4 tsp (1.5 g) salt

Instructions:

  1. Add the Greek yogurt and honey to a small mixing bowl. Fold with a silicone spatula until no golden streaks remain and the color is uniform.
  2. Stir in the vanilla extract, lemon zest, ground cinnamon and salt. Mix gently until the spices are evenly distributed.
  3. Whisk the mixture for 30 seconds until velvety. The dip should hold a soft peak when the spatula is lifted. If it is too loose, let it sit for 2 minutes to firm up.
  4. Serve with sliced strawberries, pineapple chunks and blueberries, or store in a glass jar in the refrigerator for up to 5 days.