Ingredients:

  • 2 pieces (approx. 5 oz / 140g each) store-bought flatbread or naan
  • 1/2 cup (120ml) pizza sauce or marinara
  • 1 tbsp (15ml) extra virgin olive oil
  • 1/2 lb (225g) bulk Italian sausage
  • 1 1/2 cups (170g) shredded mozzarella cheese
  • 1/4 cup (15g) grated Parmesan cheese
  • 1/2 cup (75g) sliced bell peppers
  • 1/4 cup (10g) fresh basil leaves, torn

Instructions:

  1. Place a skillet over medium-high heat with a drizzle of olive oil. Add the Italian sausage, breaking it into small crumbles with a spatula. Cook until the meat is browned (about 5-7 minutes), then drain excess fat and set aside.
  2. Preheat the oven to 425°F (218°C). Place flatbreads on a parchment-lined baking sheet. Spread 4 tbsp (60ml) of sauce evenly over each bread, leaving a 1/2 inch border.
  3. Layer the shredded mozzarella, browned sausage, and sliced peppers over the sauce. Finish with a sprinkle of Parmesan cheese.
  4. Bake on the center rack for 8-10 minutes until the cheese is bubbling with golden-brown spots and the edges of the flatbread are toasted. Remove from oven and garnish with fresh basil.