Ingredients:

  • 2 tbsp garlic-infused olive oil
  • 2 medium carrots, finely diced
  • 2 stalks celery, finely diced
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • 1 lb lean ground turkey
  • 28 oz crushed tomatoes
  • 2 tbsp tomato paste

Instructions:

  1. Heat the garlic-infused olive oil in a pot over medium heat. Add the diced carrots and celery and sauté for 6–8 minutes until vegetables soften.
  2. Increase heat to medium-high and add the ground turkey. Cook, breaking the meat into crumbles, until no longer pink and browned on the edges.
  3. Stir in tomato paste and cook for 2 minutes. Add crushed tomatoes, salt, and pepper.
  4. Reduce heat to low, partially cover the pot, and simmer for 30 minutes, stirring occasionally until the sauce thickens.