Ingredients:

  • 1 medium Russet potato (approx. 8 oz / 225g)
  • 1 tsp (5ml) extra virgin olive oil
  • 1/4 tsp (1.5g) sea salt
  • 1/4 tsp (0.5g) cracked black pepper

Instructions:

  1. Scrub the potato thoroughly under cold water and pat completely dry with a towel.
  2. Use a fork to prick the potato 5-6 times across all sides to allow steam to escape.
  3. Rub olive oil evenly over the skin and sprinkle with sea salt and cracked black pepper.
  4. Place the potato on a microwave-safe plate and cook on high for 5 minutes.
  5. Carefully flip the potato using a towel and microwave for another 3-5 minutes, or until a fork slides into the center with zero resistance.
  6. Let the potato rest for 2-5 minutes to allow the interior texture to set.
  7. Slice a slit down the center and fluff the inside with a fork before adding toppings.