Microwave Mug Mac and Cheese for One | 6 Min

Instructions:

1. Combine pasta and water. Place 1/2 cup elbow macaroni and 1/2 cup filtered water into your large mug. Note: The water should just barely cover the pasta.
2. Add the seasoning. Stir in 1/4 teaspoon fine sea salt. Note: Salting the water now is the only way to ensure the pasta isn't bland.
3. Initial microwave blast. Heat on high for 2 minutes until the water starts to bubble vigorously.
4. The first stir. Carefully remove the mug (it will be hot!) and stir the pasta well to break up any clumps.
5. Finish the cook. Microwave in 30 second intervals for another 2 to 3 minutes until the pasta is tender and the water has mostly vanished.
6. Add the creamy base. Pour in 3 tablespoons whole milk and stir to coat the hot noodles.
7. Fold in the cheese. Add 1/2 cup shredded sharp cheddar, 0.5 grams garlic powder, and a pinch of smoked paprika.
8. The final melt. Microwave for 30 to 45 seconds until the cheese is a molten, silky pool.
9. The emulsification stir. Whisk the mixture with a fork for 30 seconds. Note: This step is crucial to turn the melted cheese and milk into a smooth sauce.
10. Rest and thicken. Let the mug sit for 1 minute before eating. The sauce will thicken and cling as it cools slightly.