Ingredients:

  • 2 lbs boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper
  • 1/4 tsp cayenne pepper

Instructions:

  1. Preheat your oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil.
  2. Use paper towels to pat each chicken thigh completely dry to ensure a mahogany crust.
  3. In a large bowl or resealable plastic bag, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  4. Toss the chicken thighs in the spice mixture until evenly coated.
  5. Arrange the thighs in a single layer on the prepared baking sheet, leaving 1 inch of space between each piece to allow air circulation.
  6. Roast in the center rack for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).