Ingredients:

  • 1 cup (125g) creamy natural peanut butter
  • 1/3 cup (110g) raw honey
  • 1 tsp (5ml) pure vanilla extract
  • 1 pinch (1g) fine sea salt
  • 2 cups (180g) old-fashioned rolled oats
  • 2 tbsp (14g) ground flaxseed
  • 1/3 cup (60g) mini semi-sweet chocolate chips

Instructions:

  1. Combine the peanut butter, honey, vanilla extract, and salt in a mixing bowl. Stir vigorously until the mixture is velvety and completely smooth.
  2. Fold in the rolled oats and ground flaxseed using a spatula until no dry pockets of oats remain and the mixture is thick and tacky.
  3. Gently stir in the mini chocolate chips until evenly distributed.
  4. Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth, 1-inch sphere. Place each ball on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes until the exterior feels firm to the touch.