Ingredients:

  • 1 large (10-inch) flour tortilla
  • 0.5 cup low-moisture mozzarella cheese, freshly shredded
  • 12 slices thin pepperoni
  • 2 tbsp marinara sauce
  • 0.25 tsp dried oregano

Instructions:

  1. Place a non-stick skillet or cast iron pan over medium heat. Lay the flour tortilla flat in the dry pan.
  2. Sprinkle half of the mozzarella cheese evenly over the entire surface of the tortilla to act as a base layer.
  3. On one half of the tortilla, spread the marinara sauce, leaving a 1/2-inch border. Arrange the pepperoni slices on top of the sauce.
  4. Sprinkle the remaining mozzarella and dried oregano over the pepperoni.
  5. Fold the tortilla in half. Sear until the bottom is mahogany-colored and crispy, then flip and sear the other side until the cheese is completely molten.
  6. Remove from heat and slice into wedges using a pizza cutter.