Ingredients:

  • 12 large eggs
  • 0.5 cup whole milk
  • 1 lb ground pork breakfast sausage
  • 1 tsp kosher salt
  • 0.5 tsp cracked black pepper
  • 2 cups frozen tater tots
  • 1.5 cups sharp cheddar cheese, shredded
  • 0.5 cup diced green chiles, drained
  • 0.25 cup fresh cilantro, minced
  • 8 large flour tortillas (10-inch)
  • 1 tbsp neutral oil

Instructions:

  1. Bake 2 cups frozen tater tots at 400°F until golden and crackling (about 20 minutes).
  2. Brown 1 lb ground pork breakfast sausage in a skillet until deeply browned and crispy. Drain excess fat.
  3. Whisk 12 large eggs with 0.5 cup whole milk, salt, and pepper in a large bowl. Lower skillet heat and pour in the egg mixture.
  4. Scramble the eggs until they are soft and slightly custardy. They will finish cooking from residual heat.
  5. Fold in the cooked tater tots, 1.5 cups sharp cheddar, 0.5 cup green chiles, and 0.25 cup fresh cilantro.
  6. Warm 8 large flour tortillas in the microwave for 20 seconds until pliable and soft.
  7. Place 3/4 cup of filling in the center of each tortilla.
  8. Fold in the sides and roll tightly until a compact cylinder forms.
  9. Heat 1 tbsp neutral oil in a pan and sear each burrito seam side down until the exterior is golden and toasted.