Ingredients:

  • 2 pieces (approx. 8 oz / 225g each) store-bought flatbread or naan
  • 1/2 cup (120ml) pizza sauce or marinara
  • 1 1/2 cups (170g) shredded mozzarella cheese
  • 4 oz (115g) pepperoni slices
  • 1 tbsp (15ml) extra virgin olive oil
  • 1 tsp (2g) dried oregano
  • 1/4 cup (10g) fresh basil leaves, torn

Instructions:

  1. Preheat your oven to 425°F (218°C). Line your baking sheet with parchment paper to ensure the bottom of the flatbread doesn't stick.
  2. Place the flatbreads on the sheet. Brush the outer edges lightly with olive oil. Spread 2 tbsp (30ml) of sauce over each base, leaving a small border.
  3. Sprinkle the mozzarella evenly across the sauce, ensuring it reaches the edges to create a cheese crust seal.
  4. Layer pepperoni slices on top of the cheese and sprinkle with dried oregano.
  5. Bake for 10–12 minutes until the cheese is bubbling and the edges are a deep golden brown.
  6. Remove from the oven, immediately top with fresh basil, and let sit for 2 minutes before slicing.