Quick Tomato Garlic Flatbread in 30 Min

Instructions:

1. In a mixing bowl, combine the flour and salt.
2. Create a well in the center and pour in the lukewarm water and olive oil.
3. Stir with a fork until a shaggy dough forms, then knead by hand for 2 minutes until the surface is smooth.
4. Let the dough rest for 5 minutes to relax the gluten.
5. Divide the dough into two equal balls. Roll each into a thin oval, approximately 1/4 inch thick.
6. Heat a skillet over medium-high heat with a drizzle of olive oil.
7. Place the dough in the pan and cook for 2–3 minutes per side until golden brown.
8. Brush the top of the bread with a mixture of olive oil, minced garlic, and oregano.
9. Scatter the halved cherry tomatoes and shredded mozzarella evenly across the surface.
10. Place under a broiler for 2–3 minutes, or keep in the pan with a lid on, until the cheese is bubbling and tomatoes have softened.