Apple Pie Bars in 65 Minutes

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, combine flour, brown sugar, and salt. Use a pastry cutter or fork to cut in the cold cubed butter until the mixture resembles coarse crumbs.
3. Firmly press the dough into the bottom of the prepared pan, ensuring it reaches all four corners.
4. Bake the crust for 12-15 minutes until the edges are barely golden. Remove and let cool slightly.
5. In a large bowl, toss the diced apples with lemon juice, granulated sugar, cinnamon, cornstarch, and salt.
6. Optional: Sauté the apple mixture in a pan over medium heat for 5 minutes for a softer filling.
7. Spread the apple mixture evenly over the pre-baked crust, smoothing the top with a spatula.
8. Return the pan to the oven and bake for 30-35 minutes until the edges are bubbling.
9. Brush the top with melted butter and dust with powdered sugar before slicing into 16 bars.