Ingredients:

  • 5 bone-in, skin-on chicken thighs (approx. 3 lbs)
  • 1 tbsp extra-virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Preheat your oven to 425°F (218°C). Line your baking sheet with parchment and set the wire rack on top. Note: This creates the airflow needed for that shatter effect skin.
  2. Grab your paper towels and pat every single inch of the chicken thighs dry. Do this thoroughly until the towels come away clean.
  3. Drizzle 1 tbsp olive oil over the skin side. Note: Don't soak them, just a light coating to help the spices stick.
  4. In a small bowl, whisk the garlic powder, smoked paprika, dried oregano, sea salt, and black pepper.
  5. Rub the seasoning blend into the skin. Push some of the spices under the edges of the skin to flavor the meat directly.
  6. Arrange the thighs skin side up on the rack. Make sure they aren't touching so the air can circulate.
  7. Bake for 30-35 minutes until the skin is golden brown and the internal temperature hits 165°F (74°C).
  8. Remove the pan from the oven and let the chicken rest for 5 minutes. Note: This allows the juices to settle so they don't run out the moment you cut in.