Ingredients:

  • 1 lb ground beef (80/20 blend)
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1/2 tsp garlic powder
  • 4 large flour tortillas
  • 4 slices American cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup white onion, finely diced
  • 1/2 cup dill pickle chips
  • 1/4 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp sweet pickle relish
  • 1/2 tsp smoked paprika

Instructions:

  1. In a small mixing bowl, whisk together the mayonnaise, yellow mustard, sweet pickle relish, and smoked paprika to create the signature sauce. Set aside.
  2. Divide the 1 lb of ground beef into four 4-ounce balls. Keep the meat loose and do not overwork it to ensure a better sear.
  3. Heat a large cast iron skillet or flat top griddle over medium-high heat until very hot.
  4. Place one beef ball in the center of the skillet. Immediately place a flour tortilla directly on top of the beef.
  5. Using a heavy-duty spatula or burger press, press down firmly on the tortilla to flatten the beef into a thin layer that reaches the edges of the tortilla.
  6. Cook for 2-3 minutes until the beef is deeply seared and mahogany-colored. Flip the tortilla so the beef side is up.
  7. Immediately top the beef with one slice of American cheese and 1/4 cup of shredded cheddar. Add onions and pickles. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown.