Ingredients:

  • 1 lb (450g) pickled herring fillets, diced
  • 1 medium (150g) Granny Smith apple, finely diced
  • 1/2 cup (75g) red onion, finely minced
  • 3 tbsp (15g) fresh dill, chopped
  • 1/4 cup (60ml) Greek yogurt, plain
  • 2 tbsp (30ml) mayonnaise
  • 1 tbsp (15ml) lemon juice, freshly squeezed
  • 1 tsp (5ml) Dijon mustard
  • 1/2 tsp (2.5g) salt
  • 1/4 tsp (1.2g) black pepper, cracked

Instructions:

  1. Dice the pickled herring into uniform 1/4-inch pieces. Core and dice the apple into matching sizes and finely mince the red onion.
  2. In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. Stir in the salt and pepper until the mixture is smooth.
  3. Combine the herring, apple, and onion in a mixing bowl. Pour the dressing over the top and gently fold with a spatula until evenly coated. Stir in the fresh dill.
  4. Transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.