Ingredients:

  • 4 cups (100g) sturdy tortilla chips
  • 1 cup (115g) shredded sharp cheddar cheese
  • 1/2 cup (115g) shredded mozzarella cheese
  • 1/2 cup (125g) lean ground beef, pre-cooked and seasoned
  • 1/2 cup (130g) canned black beans, rinsed and drained
  • 2 tbsp (30ml) chunky salsa
  • 1 tbsp (15g) pickled jalapeño slices
  • 1 tbsp (15g) chopped fresh cilantro
  • 1 tbsp (15g) sour cream

Instructions:

  1. Arrange a single layer of tortilla chips on a microwave-safe plate.
  2. Sprinkle one-third of the shredded cheese evenly across the chips, then top with a thin layer of the seasoned beef and black beans.
  3. Repeat the layering process one more time to create a stacked architecture.
  4. Microwave on high for 45 to 60 seconds, stopping as soon as the cheese looks glossy and begins to bubble.
  5. Remove the plate and immediately dollop salsa, jalapeños, and sour cream over the melted cheese.
  6. Garnish with fresh cilantro and serve.